Searthaum connects India's forests, farms and artisan workshops to global shelves — freeze-dried foods, forest produce, plant-based materials, and handmade craft, exported with care at every step.
Based in Amravati, Maharashtra, Searthaum was built around a simple idea: some of India's most interesting exportable goods never make it to a catalogue. They're grown in forests, dried in village kitchens, woven by hand, or made from what would otherwise be waste.
We work directly with growers, foragers, and small manufacturing units across India to bring six categories of offbeat, sustainability-forward products to international buyers — verified at the source, and packaged for the journey ahead.
Every line we carry is chosen for the same reason: it does something a mainstream export catalogue doesn't.
Fruits, vegetables and ready meals freeze-dried to lock in nutrition and shelf life without additives.
Non-timber forest goods — Mahua derivatives, raw forest honey, and other wild-harvested staples.
Compostable cutlery and table-top items made from plant fibre and agricultural waste.
Direct relationships with farms, foragers and small units across India.
Each category processed to export-grade standards without losing its character.
Packaging chosen for the product and the journey, not just the shelf.
Compliance and paperwork handled end-to-end for international buyers.
Agro-waste and plant fibre become tableware and leather instead of being burned or discarded.
Artisan and forest-produce lines pay directly into village and collective economies.
Freeze-drying keeps nutrition intact without chemical preservatives.
Whether you're an importer, distributor, or retailer — reach out and we'll walk you through samples, MOQs, and lead times for any category.
